Cooking Instructions:

All my Mexican dishes are homemade and fully cooked, then frozen.

Enchilada's                                   Best fried in a skillet on low heat or microwave 1 min. each or bake in oven
                                                           at 325 for 12 min

Tamale's                                         Best re-steamed in veggie steamer for 10 minutes thawed or 30 minutes
                                                           frozen; or microwave 1 min. covered in wet paper towel

Breakfast Burrito's                    Best in microwave, after thawed, 1 minute each, 12 or more place in
                                                           crock pot on medium for 30 minutes.

Large Burrito's                            Best in microwave 2 minutes after thawed or in oven at 325 for 18 minutes

Chicken or Enchilada Bake    Best re-warmed in oven after thawed on 325 for 15 to 20 minutes.
                                                           Easy method -- after thawed place on plates and microwave

Chili Rellano's                             Best fried in skillet on low or baked in oven at 350 for 10 minutes

Cabbage Rolls                              Best in oven at 350 for 20 minutes or microwave 2 1/2 minutes each

Red Pork Chili                             Microwave in safe bowl or heat on stove top

White Cheese Dip                      Best in low heat cheese warmer or microwave